Balanced, protective and helpful.
Promotes healthy liver function.*
Based on a combination of herbs inspired by Traditional Chinese Medicine, our herbalists blended dandelion and chicory roots—bitter and earthy and used to stimulate your liver’s natural detoxification processes*—with schisandra berries, whose use was first documented 5,000 years ago. Called “five flavor berry” in Chinese, schisandra is unique in that it has all five tastes: sweet, sour, salty, bitter and pungent (or warmly spicy). A delightfully, complex-tasting tea, we love it because it gives the liver the love it deserves.
A complex blend of all five tastes: sweet, sour, bitter, pungent and salty.